This limited-time food menu features Korean-style dishes such as 'Spicy Gochujang Fried Rice' made with gochujang and cheese, and 'Honey Mustard Chicken with Yuzu Flavor,' which boasts an excellent balance of sweetness and spiciness, offering an addictive kick of heat.
　 For drinks, we offer a variety of non-alcoholic options that both adults and children can enjoy, such as sparkling beverages made with Korean yuzu tea. Alcoholic options include highballs made with plenty of frozen lemon and refreshing gin sodas, providing a crisp and invigorating taste.

　 Additionally, 30 yen per order from this menu will be donated to the Japanese Red Cross Society as operational funds to support activities such as medical efforts against the novel coronavirus.

　 Don't miss the chance to savor these exclusive menu items available only for a limited time.